Skandamis, P. N.: search on Z-Library

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1

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Optimal Packaging Design and Innovative Packaging Technologies for Minimally Processed Fresh Produce

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 323 KB

english, 2018

2

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

R.J.W. Lambert, P.N. Skandamis, P.J. Coote, G.-J.E. Nychas

Journal:

Journal of Applied Microbiology

Year:

2001

Language:

english

File:

PDF, 207 KB

english, 2001

3

Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage

Zeaki, Nikoleta, Cao, Rong, Skandamis, Panagiotis N., Rådström, Peter, Schelin, Jenny

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 376 KB

english, 2014

4

Meat spoilage during distribution

George-John E. Nychas, Panos N. Skandamis, Chrysoula C. Tassou, Konstantinos P. Koutsoumanis

Journal:

Year:

2008

Language:

english

File:

PDF, 222 KB

english, 2008

5

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Water and Wastewater Use in the Fresh Produce Industry: Food Safety and Environmental Implications

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 396 KB

english, 2018

6

Quantifying the spoilage and shelf-life of yoghurt with fruits

M. Mataragas, V. Dimitriou, P.N. Skandamis, E.H. Drosinos

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 356 KB

english, 2011

7

Thermal inactivation of Listeria monocytogenes and Salmonella spp. in sous-vide processed marinated chicken breast

Karyotis, Dimitrios, Skandamis, Panagiotis N., Juneja, Vijay K.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 747 KB

english, 2017

8

Development and validation of a tertiary simulation model for predicting the growth of the food microorganisms under dynamic and static temperature conditions

Antonios N. Psomas, George-John Nychas, Serkos A. Haroutounian, Panagiotis N. Skandamis

Journal:

Computers and Electronics in Agriculture

Year:

2011

Language:

english

File:

PDF, 1.32 MB

english, 2011

9

Efficiency of different sanitation methods on Listeria monocytogenes biofilms formed under various environmental conditions

Charalambia-Eirini A. Belessi, Antonia S. Gounadaki, Antonios N. Psomas, Panagiotis N. Skandamis

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 598 KB

english, 2011

10

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Quantifying Human Health Risks Associated with Microbiological Contamination of Fresh Vegetables

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 356 KB

english, 2018

11

Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations

M. Mataragas, P.N. Skandamis, E.H. Drosinos

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 464 KB

english, 2008

12

Food recalls and warnings due to the presence of foodborne pathogens — a focus on fresh fruits, vegetables, dairy and eggs

Paramithiotis, Spiros, Drosinos, Eleftherios H, Skandamis, Panagiotis N

Journal:

Current Opinion in Food Science

Year:

2017

Language:

english

File:

PDF, 487 KB

english, 2017

13

Modeling and predicting spoilage of cooked, cured meat products by multivariate analysis

Marios Mataragas, Panagiotis Skandamis, George-John E. Nychas, Eleftherios H. Drosinos

Journal:

Year:

2007

Language:

english

File:

PDF, 212 KB

english, 2007

14

Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce

Poimenidou, Sofia V., Bikouli, Vasiliki C., Gardeli, Chryssavgi, Mitsi, Christina, Tarantilis, Petros A., Nychas, George-John, Skandamis, Panagiotis N.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.92 MB

english, 2016

15

Evaluation of growth/no growth interface of Listeria monocytogenes growing on stainless steel surfaces, detached from biofilms or in suspension, in response to pH and NaCl

Charalambia-Eirini A. Belessi, Antonia S. Gounadaki, Sol Schvartzman, Kieran Jordan, Panagiotis N. Skandamis

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 715 KB

english, 2011

16

Next generation microbiological risk assessment opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment

Rantsiou, Kalliopi, Kathariou, Sophia, Winkler, Annet, Skandamis, Panos, Saint-Cyr, Manuel, Rouzeau-Szynalski, Katia, Amézquita, Alejandro

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 877 KB

english, 2017

17

Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing

Pavli, Foteini, Argyri, Anthoula A., Skandamis, Panagiotis, Nychas, George-John, Tassou, Chrysoula, Chorianopoulos, Nikos

Journal:

Year:

2019

Language:

english

File:

PDF, 5.22 MB

english, 2019

18

LabBase: Development and validation of an innovative food microbial growth responses database

Antonios N. Psomas, George-John Nychas, Serkos A. Haroutounian, Panagiotis Skandamis

Journal:

Computers and Electronics in Agriculture

Year:

2012

Language:

english

File:

PDF, 1.26 MB

english, 2012

19

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Ensuring Fresh Produce Safety and Quality by Utilizing Predictive Growth Models and Predictive Microbiology Software Tools

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 440 KB

english, 2018

20

Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge

Nikos Chorianopoulos, Efstathios Giaouris, Ioanna Grigoraki, Panagiotis Skandamis, George-John Nychas

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 1.72 MB

english, 2011

21

Effect of frozen storage, different thawing methods and cooking processes on the survival of Salmonella spp. and Escherichia coli O157:H7 in commercially shaped beef patties

Manios, Stavros G., Skandamis, Panagiotis N.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.61 MB

english, 2015

22

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Quantitative Tools and Procedures for Shelf Life Determination in Minimally Processed Fruits and Vegetables

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 480 KB

english, 2018

23

Development and Evaluation of a Model Predicting the Survival of Escherichia coli O157:H7 NCTC 12900 in Homemade Eggplant Salad at Various Temperatures, pHs, and Oregano Essential Oil Concentrations

Skandamis, P. N., Nychas, G.-J. E.

Journal:

Applied and Environmental Microbiology

Year:

2000

Language:

english

File:

PDF, 225 KB

english, 2000

24

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Quantitative Methods for Life Cycle Assessment (LCA) Applied to the Vegetable Industry

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

25

Modeling transfer of Escherichia coli O157:H7 and Listeria monocytogenes during preparation of fresh-cut salads: Impact of cutting and shredding practices

Zilelidou, Evangelia A., Tsourou, Virginia, Poimenidou, Sofia, Loukou, Anneza, Skandamis, Panagiotis N.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.37 MB

english, 2015

26

Quorum Sensing in the Context of Food Microbiology

Skandamis, P. N., Nychas, G.-J. E.

Journal:

Applied and Environmental Microbiology

Year:

2012

Language:

english

File:

PDF, 612 KB

english, 2012

27

Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages

Antonia S. Gounadaki, Panagiotis N. Skandamis, Eleftherios H. Drosinos, George-John E. Nychas

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 308 KB

english, 2008

28

Use of Gradient Plates To Study Combined Effects of Temperature, pH, and NaCl Concentration on Growth of Monascus ruber van Tieghem, an Ascomycetes Fungus Isolated from Green Table Olives

Panagou, E. Z., Skandamis, P. N., Nychas, G.-J. E.

Journal:

Applied and Environmental Microbiology

Year:

2005

Language:

english

File:

PDF, 569 KB

english, 2005

29

What stimulated a consortium to settle some pieces of information on neglected routes of pathogen transmission?

Wagner, Martin, Skandamis, Panos, Rodríguez-Lázaro, David

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 151 KB

english, 2015

30

Growth, detection and virulence of Listeria monocytogenes in the presence of other microorganisms: microbial interactions from species to strain level

Zilelidou, Evangelia A., Skandamis, Panagiotis N.

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 504 KB

english, 2018

31

Fate of Inoculated Escherichia coli O157:H7, Cultured under Different Conditions, on Fresh and Decontaminated Beef Transitioned from Vacuum to Aerobic Packaging

ASHTON, LAURA V., GEORNARAS, IFIGENIA, STOPFORTH, JARRET D., SKANDAMIS, PANAGIOTIS N., BELK, KEITH E., SCANGA, JOHN A., SMITH, GARY C., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 55 KB

english, 2006

32

Advancements of biotracing in the dairy chain

Panagiotis N. Skandamis

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 92 KB

english, 2011

33

Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions

Skandamis, Panagiotis N., Gounadaki, Antonia S., Geornaras, Ifigenia, Sofos, John N.

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 795 KB

english, 2012

34

Study of procalcitonin as a marker of sepsis in patients of a general hospital during a 2-year period

Caterina Petrochilou,Myrianthi Pouyouka,Vasiliki Skandami…

Journal:

Critical Care (BioMed Central)

Year:

2007

Language:

english

File:

PDF, 1.04 MB

english, 2007

35

Impact of Inoculum Preparation and Storage Conditions on the Response of Escherichia coli O157:H7 Populations to Undercooking and Simulated Exposure to Gastric Fluid

Stopforth, J. D., Skandamis, P. N., Ashton, L. V., Geornaras, I., Kendall, P. A., Belk, K. E., Scanga, J. A., Smith, G. C., Sofos, J. N.

Journal:

Applied and Environmental Microbiology

Year:

2006

Language:

english

File:

PDF, 115 KB

english, 2006

36

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Advanced Oxidation Processes (AOPs) and Quantitative Analysis for Disinfection and Treatment of Water in the Vegetable Industry

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 654 KB

english, 2018

37

Effect of Packaging and Storage Temperature on the Survival of Listeria monocytogenes Inoculated Postprocessing on Sliced Salami

GOUNADAKI, ANTONIA S., SKANDAMIS, PANAGIOTIS N., DROSINOS, ELEFTHERIOS H., NYCHAS, GEORGE-JOHN E.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 132 KB

2007

38

Dynamics of low (1–4 cells) vs high populations of Listeria monocytogenes and Salmonella Typhimurium in fresh-cut salads and their sterile liquid or solidified extracts

Manios, Stavros G., Konstantinidis, Nikolaos, Gounadaki, Antonia S., Skandamis, Panagiotis N.

Journal:

Year:

2013

Language:

english

File:

PDF, 999 KB

english, 2013

39

Mathematical Models To Predict Kinetic Behavior and Growth Probabilities of Listeria monocytogenes on Pork Skin at Constant and Dynamic Temperatures

Lee, Soomin, Lee, Heeyoung, Lee, Joo-Yeon, Skandamis, Panagiotis, Park, Beom-Young, Oh, Mi-Hwa, Yoon, Yohan

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 459 KB

english, 2013

40

Budget Impact Analysis of two Approved Therapies for Idiopathic Pulmonary Fibrosis

Skandamis, A, Souliotis, K, Markantonis, S

Journal:

Value in Health

Year:

2018

Language:

english

File:

PDF, 78 KB

english, 2018

41

Survival and Acid Resistance of Listeria innocua in Feta Cheese and Yogurt, in the Presence or Absence of Fungi

BELESSI, CHARALAMBIA-IRINI A., PAPANIKOLAOU, SERAPHIM, DROSINOS, ELEFTHERIOS H., SKANDAMIS, PANAGIOTIS N.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 170 KB

english, 2008

42

Optimisation of octadecyl (C18) sorbent amount in QuEChERS analytical method for the accurate organophosphorus pesticide residues determination in low-fatty baby foods with response surface methodology

Panagiotis Georgakopoulos, Rodanthi Zachari, Marios Mataragas, Panagiotis Athanasopoulos, Eleftherios H. Drosinos, Panagiotis N. Skandamis

Journal:

Year:

2011

Language:

english

File:

PDF, 536 KB

english, 2011

43

High throughput cellular biosensor for the ultra-sensitive, ultra-rapid detection of aflatoxin M1

Larou, Evangelia, Yiakoumettis, Iakovos, Kaltsas, Grigoris, Petropoulos, Anastasios, Skandamis, Panagiotis, Kintzios, Spiridon

Journal:

Year:

2013

Language:

english

File:

PDF, 530 KB

english, 2013

44

Storage of pork meat under modified atmospheres containing vapors from commercial alcoholic beverages

Kapetanakou, A.E., Agathaggelou, E.I., Skandamis, P.N.

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 869 KB

english, 2014

45

A generic model for spoilage of acidic emulsified foods: Combining physicochemical data, diversity and levels of specific spoilage organisms

Manios, Stavros G., Lambert, Ronald J.W., Skandamis, Panagiotis N.

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.07 MB

english, 2014

46

Modelling the effect of osmotic adaptation and temperature on the non–thermal inactivation of Salmonella spp. on brioche-type products

Kapetanakou, Anastasia E., Makariti, Ifigeneia P., Nazou, Eleftheria Ν., Manios, Stavros G., Karavasilis, Konstantinos, Skandamis, Panagiotis N.

Journal:

International Journal of Food Microbiology

Year:

2019

File:

PDF, 757 KB

2019

47

[IEEE 2019 10th International Conference on Information, Intelligence, Systems and Applications (IISA) - PATRAS, Greece (2019.7.15-2019.7.17)] 2019 10th International Conference on Information, Intelligence, Systems and Applications (IISA) - Enchancing SLAM method for mapping and tracking using a low cost laser scanner

Spournias, Alexandros, Skandamis, Theodoros, Pappas, Eleftherios, Antonopoulos, Christos, Voros, Nikolaos

Year:

2019

File:

PDF, 187 KB

2019

48

Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres

P.N. Skandamis, G.-J.E. Nychas

Journal:

Journal of Applied Microbiology

Year:

2001

Language:

english

File:

PDF, 179 KB

english, 2001

49

Parotid mass due to cat scratch disease

C. PETROGIANNOPOULOS, K. VALLA, A. MIKELIS, S. G. KALOGEROPOULOS, G. KARACHALIOS, I. KARACHALIOU, I. SKANDAMI

Journal:

International Journal of Clinical Practice

Year:

2006

Language:

english

File:

PDF, 110 KB

english, 2006

50

Comparison of growth limits of Listeria monocytogenes in milk, broth and cheese

M.S. Schvartzman, X. Belessi, F. Butler, P. Skandamis, K. Jordan

Journal:

Journal of Applied Microbiology

Year:

2010

Language:

english

File:

PDF, 398 KB

english, 2010

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